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506 hours of natural fermentation.
The addiction that is beneficial to our body.

Healthy Life!
I’m alive organic kombucha

I'M ALIVE ONLINE SHOP
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Largest in Korea,
Largest in Asia Sacle

Core Bio equipped with kombucha
manufacturing facilities

Patented Kombucha
Fermentation Method

Produced in a manufacturing facility with the technology to realize the best quality of Kombucha

Largest in Korea,
Largest in Asia Sacle

Core Bio equipped with kombucha
manufacturing facilities

Patented Kombucha
Fermentation Method

Produced in a manufacturing facility with the technology to realize the best quality of Kombucha

Largest in Korea,
Largest in Asia Sacle

Core Bio equipped with kombucha
manufacturing facilities

Patented Kombucha
Fermentation Method

Produced in a manufacturing facility with the technology to realize the best quality of Kombucha

Carefully fermented for 506hours.

Fermentation Process

Core Bio's unique technology certified
by various organizations

A beverage thatcan be trusted and
drunk every day.

As a beverage that really helps our body,
please be sure to drink it happily without any burden.

01

Synthetic additive- 0%

02

The premium organically-farmed green tea and black tea of the Jeju Osulloc Farm.

03

Used the organically-farmed sugar cane raw sugar. 

04

The beneficial fermented ingredients

Prebiotics, glucuronic acid, DSL, 18 kinds of the amino acids, 12 kinds of organic acids, 5 kinds of vitamins, and 9 kinds of minerals.

3 Lows

All of the sugar, caffeine, and calories had been reduced. 

Calorie 21.9Kcal(Based on 100ml)
I’m AliveKombucha
21.9Kcal
squeezed
orange
juice
54Kcal
milk
62.5Kcal
Sugar content 5g(Based on 100ml)
I’m AliveKombucha
5g
squeezed
orange
juice
10.8g
vitamin drink
14.2g
Caffeine 7.3mg(Based on 100ml)
I’m AliveKombucha
7.3mg
energy drink
63.8mg
cold brew coffee
114.8mg
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